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2025-08-16 05:08
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Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).
Following six months of phasing out the additive, titanium dioxide will be completely banned in the European Union starting August 7. France had previously banned the use of titanium dioxide in food starting in January 2020.